

Our farming journey began in 2020 on an organic farm in southern Norway, where we discovered a shared passion for growing food ethically and decided to leave our previous careers behind for a life rooted in the land.
After Norway, we travelled — first back to the UK, then on to Australia — spending several years working across more than fifteen farms. We grew for markets, chefs and wholesale, soaking up as much knowledge as we could from growers and experts along the way.
In 2024, we felt ready to put down roots of our own. We came across Oakcroft Organic Market Garden, just outside Malpas in Cheshire, and knew straight away it was the one. We've been here ever since, growing seasonal organic vegetables for our local community.

First sunset on the farm after arriving at Oakcroft

We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page