Cooking Time
5 minutes
Season
Summer
Autumn
Dietary
Dairy Free
Gluten Free
Vegan
Vegetarian
Information:
Agretti is an unusual vegetable and a cousin of the much-loved, foraged, coastal samphire. It pairs beautifully with fish or eggs due to its slightly salty and crunchy texture, but can be enjoyed as a side to most meals. It is simple and quick to cook and is ready in 5-10 minutes
Ingredients
- Agretti, fleshy leaves picked off any hard stems.
- 1-2 garlic cloves, minced or crushed
- 1 tbsp of olive oil
- Fresh lemon juice, to taste
- Salt, to taste
Method:
- Wash your agretti thoroughly. Pluck the fleshy leaves and branches off of any main woody stems
- Add the agretti to a frying pan and saute with a bit of oil for 2-3 minutes until the agretti has softened but not lost its crunch
- Add your garlic to the pan and saute for an additional minute.
- Take off the heat and serve warm with a bit of salt and freshly squeezed lemon juice to taste.
© 2026 - Oakcroft Organics
Powered by
