Cooking Time
5 minutes
Dietary
Dairy Free
Gluten Free
Vegan
Vegetarian
Information:
Every salad needs a great salad dressing. Salad is often an accompaniment for most of our meals, so we make a large jar of this dressing to use regularly. This dressing is well balanced- creamy, tangy and sweet. Its also versatile based on what you have on hand- our salad dressing will often change week to week based on what we feel like having!
Ingredients:
- 3/4 cup good quality olive oil (or other oil of your choice)
- 1/4 cup balsamic vinegar (or other vinegar of your choice
- 1 tbsp soy sauce
- 1-2 tbsp tahini
- 1-2 tsp honey or maple syrup
Method:
- All all the ingredients into a jar or bottle of your choosing.
- Shake the container well to emulsify the dressing. Taste and adjust sweetness or saltiness as required
- Pour over your salad and enjoy!
Notes:
- This salad dressing is shelf stable, so you can store it out of the fridge.
- This recipe is also incredibly versatile. As long as you keep the oil and vinegar ratios the same, you can experiment with other ingredients
- You can swap out your soy sauce for salt, or miso paste
- You can swap out your honey for maple syrup, sugar or a different sweetener of your choice
- You can swap out tahini with mustard, peanut butter or even cream!
- Add a tablespoon of chopped herbs for a herby kick.
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