Cabbage, Sugarloaf

Sugarloaf cabbages (otherwise known as hispi or sweetheart) is a pointed cabbage with delicate leaves and a delicate, sweeter taste than your standard white cabbage. It can be used just like your normal cabbage- steamed, made into sour kraut, turned into okonomiaki or added into soups and stews, but in our opinion, Sugarloaf cabbages shine when you roast them in the oven. Simply cut them in half, drizzle with olive oil, salt and pepper and slow roast until they soften and caramelize. Roasting them brings out their sweetness and makes them shine as a side dish. Some of our sugarloaf cabbages this year are small- if this is so, then you will receive two cabbages in your order rather than one.