Edible Flowers, Mixed

Edible flowers are a great way to add colour, intrigue and flavour to your meals or cakes. They can be used as is, or can be plucked apart to add the petals to your meals! Edible flowers might vary throughout the season depending on what is blooming at the time. Flowers might include: Calendula, Cornflowers, nasturium, Tagetes, marigolds, sweet alyssum, rocket flowers, coriander flowers, dill flowers, brassica flowers.